Aged in French oak for 12 to 14 months, then 6 months in 2,500-liter Italian Fudre. Awesome color, with complex and elegant aromas, concentrated and expressive on the palate, a mix of tradition and modernity. Keep in a cool, dry place. Ready to drink or keep for up to 10 years. Serving recommendation: no more than 16º C. Decant 30 minutes.
Aged in French oak for 12 to 14 months, then 6 months in 2,500-liter Italian Fudre. Awesome color, with complex and elegant aromas, concentrated and expressive on the palate, a mix of tradition and modernity. Keep in a cool, dry place. Ready to drink or keep for up to 10 years. Serving recommendation: no more than 16º C. Decant 30 minutes.
We produce elegant, exceptional, characterful, and vibrant wines made with hand-selected and hand-harvested grapes.
