Aged in French oak for 8 to 10 months, to provide more structure and complexity, without covering the fruit. Then 4 months in 2,500-liter Austrian Fudre. Great color, intense aroma, compact and round mouthfeel, great structure, complex and with an expressive and long finish. Memorable. Keep in a cool, dry place. Ready to drink or keep for up to 10 years. Serving recommendation: no more than 16º C.
Aged in French oak for 8 to 10 months, to provide more structure and complexity, without covering the fruit. Then 4 months in 2,500-liter Austrian Fudre. Great color, intense aroma, compact and round mouthfeel, great structure, complex and with an expressive and long finish. Memorable. Keep in a cool, dry place. Ready to drink or keep for up to 10 years. Serving recommendation: no more than 16º C.
Aged in French oak for 8 to 10 months, to provide more structure and complexity, without covering the fruit. Then 4 months in 2,500-liter Austrian Fudre. Great color, intense aroma, compact and round mouthfeel, great structure, complex and with an expressive and long finish. Memorable. Keep in a cool, dry place. Ready to drink or keep for up to 10 years. Serving recommendation: no more than 16º C.
We produce elegant, exceptional, characterful, and vibrant wines made with hand-selected and hand-harvested grapes.
